Zucchini Stew In Foil
From
Ben Collver@1:105/500 to
All on Tue Sep 9 07:37:42 2025
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Title: Zucchini Stew In Foil
Categories: Beef, Camping, Stew, Vegetarian, Zucchini
Yield: 4 Servings
2 lb Stew beef; cubed
2 md Zucchini; sliced
4 Potatoes; peeled; cubed
2 Onions; sliced
4 Carrots; sliced 1/4"
2 cn Condensed mushroom soup
Salt & pepper
Combine all ingredients in large bowl and mix well. Prepare six 18"
squares of heavy duty aluminum foil. Divide stew into 6 equal
portions and spoon into foil. Season well. Join 4 corners of each
square and twist top of bundles to seal. Refrigerate until fire is
suitable for cooking. An even fire of hot gray coals is preferable to
a red hot one. Grill for 50 to 60 minutes, never allowing fire to
flame.
This is a great camping dish since stew may be served in foil
packages, and there are no dishes to wash.
Note:
This stw may be made without meat. Simply increase amount of
vegetables.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)