All-Purpose BBQ Sauce
From
Ben Collver@1:105/500 to
All on Thu Sep 11 05:50:21 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: All-Purpose Barbecue Sauce
Categories: Sauces
Yield: 3 Cups
2 tb Salad oil
1 md Onion; chopped
24 oz Tomato sauce (3 cans)
1/2 c Red wine vinegar
1/2 c Brown sugar; or less,
- firmly packed
2 tb Worcestershire sauce
1 ts Pepper; cracked
Heat salad oil in a 3 qt pan over medium heat. Add onion; cook,
stirring often, until soft, about 10 minutes. Stir in tomato sauce,
red wine vinegar, brown sugar, Worcestershire sauce, and cracked
pepper. Bring to a boil; then reduce heat and simmer, uncovered,
until thickened, about 45 minutes. Stir occasionally to prevent
sticking. If made ahead, let cool, then cover and refrigerate for up
to 2 weeks.
Recipe by Sunset Barbecue Cookbook, 1989
Posted by: Robert Miles
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)