Pea Pulau
From
Ben Collver@1:105/500 to
All on Thu Oct 23 06:37:53 2025
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Title: Pea Pulau
Categories: Indian, Pilafs
Yield: 4 Servings
2 c Rice; washed; drained
1 c Fresh garden peas -OR-
1 c Chickpeas; sprouted
1 c Paneer cubes
2 Black cardamom pods
2 Cinnamon sticks (1")
5 Cloves
2 Bay leaves
5 Peppercorns
2 tb Ghee
3 1/2 c Water
2 ts Salt
1 ts Turmeric powder
1 Onion; chopped
Saute the onion in ghee until translucent, remove from pan, and set
aside.
In the remaining ghee, add cinnamon, cardamom pods, cloves, bay
leaves, and cumin, and saute for 2 minutes. Add turmeric and cook
another 3 minutes. Add the rice and peas and cook for another minute.
Mix in water and salt. Place lid on pressure cooker and cook for 1
minute before bringing to maximum pressure. Allow to cool gradually
before opening. Place pulau in a serving dish and garnish with onion.
Recipe by The Taste Divine by Vanamali, 1993
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)