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  • Potluckers - 32

    From Dave Drum@1:218/700 to All on Mon Oct 27 04:00:20 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Potluck Macaroni & Cheese
    Categories: Pasta, Cheese, Dairy
    Yield: 16 servings

    3 c Uncooked elbow macaroni
    16 oz Velveeta; in cubes
    2 c Shredded Mexican cheese
    - blend
    2 c Shredded white Cheddar
    - cheese
    1 3/4 c Whole milk
    12 oz Can evaporated milk
    3/4 c Butter; melted
    3 lg Eggs; lightly beaten

    Cook macaroni according to package directions for al
    dente; drain. Transfer to a greased 5 qt. slow cooker.
    Stir in remaining ingredients.

    Cook, covered, on low 2 to 2-1/2 hours, stirring once.

    Jennifer Blondek, Chicopee, Massachusetts

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Sean Dennis@1:18/200 to Dave Drum on Mon Oct 27 11:34:20 2025
    Dave Drum wrote to All <=-

    Title: Potluck Macaroni & Cheese

    I have a potluck dinner I'll be attending for my amateur radio club in December. I think I'll make this and toss in some cubed ham too. Yum!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Spam Pot Pie
    Categories: Main dish, Pies, Pork
    Yield: 8 Servings

    3 tb Margarine
    1/2 c Chopped onion
    1/4 c Flour
    1/2 ts Salt
    1/8 ts Pepper
    1/4 ts Cajun seasoning
    2 c Ham base broth
    1/4 c Evaporated milk
    1/4 ts Butter flavoring
    1 pk Frozen mixed vegetables,
    -cooked and drained (16 oz)
    2 c Diced Spam
    1 pk Crescent refrigerator rolls

    Second-place winner MarJean Goergen, Sioux Falls.

    Male margarine in skillet. Saute onion 8-10 minutes. Blend in flour
    and seasonings. Cook slightly. Stir in ham broth, milk and flavoring.

    While it cooks and thickens, add mixed vegetables and Spam. Heat to
    boiling. Pour into casserole. Place refrigerator rolls on top. Bake at
    375'F. for 8-10 minutes or until rolls are done.

    From: Michael Orchekowski Date: 08-08-95

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  • From Dave Drum@1:3634/12 to Sean Dennis on Tue Oct 28 05:23:00 2025
    Sean Dennis wrote to Dave Drum <=-

    Dave Drum wrote to All <=-

    Title: Potluck Macaroni & Cheese

    I have a potluck dinner I'll be attending for my amateur radio club in December. I think I'll make this and toss in some cubed ham too. Yum!

    Shouldn't need cubed it's already been chemically tenerised. Unless you're erroneously using "cubed" to mean "diced" (cut in cubes). PBBBTTTBBBTT!!! (blows a raspberry)

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Spam Pot Pie
    Categories: Main dish, Pies, Pork
    Yield: 8 Servings

    Might try this, too ........ But be sure t accompany it with Tre-foil
    warning signs. It's some spicy.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Docpepr's New World Spamanero Salad
    Categories: Pork, Chilies, Fruits, Salads
    Yield: 1 Salad

    12 oz Tin Spam
    2 lg Hard-boiled eggs
    1/4 sm Onion
    2 Seeded, stemmed habaneros
    1/4 c Crushed pineapple
    Salad dressing (NOT mayo)
    +=OR=+
    Aoli; Greek-style garlic/egg
    - /olive oil mayonnaise

    Chop Spam (after pouring off the slime), onions, eggs
    and habaneros in a blender, food processor, Spam, -uh
    I mean- Meat grinder. I recommend fine/puree or when
    Spam is unrecognizeable. Mix in the pineapple (can use
    small chunks for crunchiness, or sweet pickle relish
    for those who don't care for pineapple). Add Salad
    Dressing until a smooth consistency is reached (aoli
    can be used for those who like a hint of garlic)

    Eat as dip, or as a center piece in a bed of lettuce or
    perhaps serve with a Tuna Salad version and see which
    one receives the greater number of ..umm.. remarks.

    Serves 6-8 (or two Texans*)

    Bob "docpepr" Opersteny - docpepr@interconnect.net

    From: Robert Opersteny; Chile-Heads list - 17 Dec 96

    Uncle Dirty Dave's Archives

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