Combine first 7 ingredients in a large bowl, stirring
well to coat. Chill 5 minutes.
Heat oil in a large nonstick skillet over medium-high
heat. Add scallop mixture; saute 4 minutes or until
scallops are done. Top with 1 tablespoon parsley.
You can serve these scallops over soba noodles.
From: Gail Shermeyer
Recipe by: Cooking Light Magazine, October 1997
Uncle Dirty Dave's Archives
MMMMM
... "I am where I am because I believe in all possibilities." - Whoopi Goldberg