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Title: Olga's Giant Apple Crisp
Categories: Fruits, Desserts, Grains, Citrus
Yield: 6 Servings
8 c Firm tart apples; sliced
4 tb Sugar
2 tb Lemon juice
2/3 c Sifted all-purpose flour
2 c Uncooked oats
1 c Brown sugar
1 ts Salt
2 ts Ground cinnamon
2/3 c Butter; melted
Recipe courtesy Emeril Lagasse
Set oven to 375ºF/190ºC.
In a 9" X 12" glass baking dish, combine apples, sugar,
and lemon juice. Set aside. In another bowl, combine
flour, oats, brown sugar, salt and cinnamon. Toss with
melted butter until mixture resembles coarse crumbles.
Top apples with oat mixture. Bake for 30 to 35 minutes,
or until apples are tender. Serve warm topped with heavy
cream, or cool to room temperature and serve with ice
cream, if desired.
RECIPE FROM:
https://www.foodnetwork.com
Uncle Dirty Dave's Archives
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