MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat Lemon Rosemary Chicken
Categories: Poultry, Herbs, Citrus, Pasta, Vegetables
Yield: 4 Servings
4 (8 oz ea) chicken breasts;
- boned, skinned
2 c Italian dressing
5 Rosemary sprigs; (1 for
- glaze, 4 for garnish)
1/2 Lemon; juiced
Salt & pepper
1/4 c Olive oil
4 ts Minced garlic
3 c Fresh baby spinach
1 c Tomatoes, diced
1 lb Angel hair pasta
4 Lemon wheels; garnish
Place the chicken in a gallon sized ziploc bag. Pour 1
cup dressing in the bag and allow chicken to marinate for
at least 3 hours but no longer than 12 hours. Grill
chicken over medium-high heat until cooked through.
Place remaining Italian dressing in a large saute pan
over medium heat. Add rosemary sprig, lemon juice, and
salt and pepper. Move the rosemary sprig around the pan
to allow the flavor to mix into the glaze. Place chicken
in the pan and spoon glaze over the chicken until there
is no glaze in the pan. Set aside.
Cook pasta in a large pot according to package
directions. Drain and set aside. In another large saute
pan, add olive oil, spinach, and garlic and saute over
medium heat until spinach is cooked. Add tomatoes and
stir in with the spinach. Then add pasta and toss
together with tongs.
To serve, divide desired amount of pasta onto four
plates. Add a chicken breast to each plate and garnish
with lemon wheel and rosemary sprigs.
Makes: 4 servings
By Allison Miller of Cupcake Diaries
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... Pears are one of the most seasonal of seasonal delights
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