MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Spinach Pesto Noodle Skillet
Categories: Poultry, Pasta, Cheese, Nuts, Greens
Yield: 4 Servings
1 tb Olive oil
1 lb Skinned, boned chicken
5 oz Package baby spinach
3/4 c Toasted walnuts
1/2 c Olive oil
4 cl Garlic; peeled, halved
1/2 ts Salt
1 1/2 c Water
6 oz (2 pkg) ramen noodles (any
- flavour)
1/2 c Fine shredded Parmesan
- cheese
Crushed red pepper
Lemon zest (opt)
In a large skillet heat the 1 tablespoon oil over medium
heat. Add chicken; cook 15 minutes or until done, turning
once. Meanwhile, in a food processor or blender combine
half of the spinach, 1/2 cup of the walnuts, the 1/2 cup
oil, the garlic, and salt. Cover and process until
smooth.
Transfer chicken to a cutting board; cover to keep warm.
Add the water to the skillet. Bring to boiling. Break up
noodles and add to skillet (discard seasoning packets).
Cook 5 minutes, stirring occasionally to break up
noodles. Stir in remaining spinach and the spinach pesto
until spinach is wilted. Remove from heat.
Cut chicken into bite-size strips. Stir into noodle
mixture. Top with the remaining nuts, the Parmesan
cheese, crushed red pepper, and, if desired, lemon zest.
Makes: 4 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... I was not CREATING a disturbance, I was improving one already there.
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