MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fall Vegetable Tart w/Fresh Herbs
Categories: Pastry, Vegetables, Herbs, Cheese
Yield: 4 Servings
1 Sheet frozen puff pastry;
- thawed
4 oz Fingerling potatoes; in 1/4"
- lengthways slices
1 md Carrot; in 1/4" slices
1/2 c Fresh broccoli florets
1/2 c Thin onion wedges
1/3 c Cream cheese spread w/chive
- & onion, garden vegetables
- or sundried tomato and
- basil
1 c Shredded smoked Gouda,
- smoked cheddar, or regular
- cheddar cheese
2 tb Snipped fresh basil, thyme,
- and/or oregano
Set oven @ 425ºF/218ºC.
Line a 15" x 10" x 1" baking pan with parchment paper;
set aside. Unfold puff pastry on a lightly floured
surface. Roll pastry into a 14x10-inch rectangle;
transfer to the prepared baking pan. Prick pastry all
over with a fork. Bake about 10 minutes or until center
is set. Remove from oven; lightly press center with a
spatula.
Meanwhile, in a small saucepan cook potatoes, carrot,
broccoli, and onion in boiling salted water for 3
minutes; drain.
Spread cream cheese over partially baked pastry. Top with
vegetables and shredded cheese. Bake for 8 to 10 minutes
more or until pastry is golden and shredded cheese is
melted. Sprinkle with fresh herbs. Cut into rectangles.
Makes: 4 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... If water pollution gets any worse walking on it will be easy.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)