BH&G 3337
From
Dave Drum@1:3634/12 to
All on Fri Jul 16 05:59:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Sandwich w/Tarragon Apple Slaw
Categories: Pork, Fruits, Breads, Citrus, Herbs
Yield: 4 Servings
2 Red skinned apples; cored,
- in julienne strips
2 tb Lemon juice
1 tb Extra-virgin olive oil
1/4 c Torn fresh tarragon
12 oz Boneless pork loin; in 4
- equal pieces
1/2 c Panko
1/2 c All-purpose flour
1/2 ts Salt
1/4 ts Ground black pepper
2 lg Eggs, beaten
Oil
8 sl (thin) white country-style
- bread
2 tb Mayonnaise
2 tb Dijon-style mustard
For apple slaw, In a medium bowl toss apples with lemon
juice, olive oil, and tarragon; set aside.
Place panko in food processor; pulse with a few on/off
turns. Transfer to a shallow dish. Place each piece of
pork between two pieces of plastic wrap. Pound to about
1/4-inch thick; set aside. In a shallow dish mix together
flour, salt, and pepper. Place egg in another shallow
dish. Coat pork slices with flour, then, and finally
panko.
In a 10" skillet heat 1/4" to 1/2" of oil over medium
heat. Cook pork about 3 minutes per side or until golden
brown and no pink remains.
Serve pork and apple slaw between slices of white bread
smeared with mayonnaise and mustard.
Makes: 4 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
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... "Make hunger thy sauce, as a medicine for health." -- Thomas Tusser
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