MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bruno's Josephines
Categories: Five, Breads, Chilies, Cheese
Yield: 11 Servings
1 Loaf french bread
30 Pickled peppers
6 tb Mayonnaise
1 1/2 c Shredded jack cheese
Set oven @ 500ºF/260ºC.
Cut 10 - 12 slices from a large loaf of french bread.
Slices should be aout 1/2" thick.
Chop 30 pickled peppers into small chunks. Drain vinegar
away from small chunks. In a bowl combine 6 tablespoons
of mayonnaise, chopped peppers and shredded jack cheese.
Spread mixture onto bread slices. Place covered bread
slices onto cookie sheet and place in oven until tops
begin to brown (approx. 5 minutes).
Remove cookie sheet from oven. Put slices onto a serving
dish. Cool and serve.
Makes 10 to 12 servings.
Bruno's Marketplace; Lodi, California
RECIPE FROM:
http://www.brunosmarketplace.com
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