MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggs & Canadian Bacon In Pita Pockets For Two
Categories: Pork, Cheese, Vegetables
Yield: 2 Servings
3 lg Eggs
1 1/2 oz Canadian-style bacon; fine
- chopped
4 1/2 ts Water
1 tb Chopped fresh chives
Salt
Cooking spray
1 lg Pita bread round
1/4 c Shredded cheddar cheese
In a small bowl beat together egg, Canadian bacon, water,
chives, and salt.
Lightly coat a medium nonstick skillet with cooking
spray. Heat over medium heat. Add egg mixture to skillet.
Cook, without stirring, until mixture begins to set on
the bottom and around edge. Using a spatula or a large
spoon, lift and fold the partially cooked eggs so the
uncooked portion flows underneath. Continue cooking about
2 minutes or until eggs are cooked through but are still
glossy and moist. Remove from heat.
Cut pita bread in half crosswise. Fill pita halves with
egg mixture. Sprinkle with cheese.
Makes 2 servings.
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
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