MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mason Jar Lid Pies
Categories: Pastry, Fruits
Yield: 4 Servings
14 1/8 oz Pkg refrigerated pie crusts
2 tb Blueberry or blackberry jam
2 tb Blueberries
1 lg Egg; lightly beaten
1 tb Water
Coarse sugar (opt)
Set oven @ 375ºF/190ºC.
Unroll pie rounds. Using a 4 1/2" circle cutter, cut 4
circles out of each pie round; discard scraps or save for
another use.
Ease 4 of the circles into four 3 1/2" large mouth lids.
Fill pies with jam and fruit. Lay remaining 4 circles on
top of fruit. Use your fingers to fold pastry under, even
with the edge the lid. Crimp edges using your fingers or
a fork. In a small bowl combine egg and 1 tablespoon
water. Lightly brush pies with egg mixture. If desired,
sprinkle pies with coarse sugar.
Bake for 25 minutes of until crust is nicely golden and
filling is bubbly. Cool completely before unmolding.
Makes: 4 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
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