MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Watermelon Granita in Lime Cups
Categories: Five, Squash, Fruits, Citrus, Desserts
Yield: 12 Servings
12 Limes; reserve 2 tb juice
1 c Sugar
2 c Water
4 c Watermelon cubes
1/2 c Currants or raisins
Crushed ice; optional
TO MAKE LIME CUPS: Cut limes in half lengthwise; cut
around pulp of each half with sharp knife, leaving peel
intact. Scoop out pulp, using spoon to loosen pulp from
peel, and reserve 2 tablespoons lime juice for granita.
Set lime cups aside.
TO MAKE WATERMELON GRANITA: Stir together sugar and
water in small saucepan; heat to boiling. Cool slightly.
Place watermelon in container of food processor; pulse
to puree watermelon. Place colander over bowl; pour
pureed watermelon into colander to strain out seeds,
forcing watermelon through with back of spoon, if
needed.
Stir reserved lime juice and cooled sugar mixture into
pureed watermelon. Pour into 13" x 9" x 2" pan; freeze
until firm, about 4 hours.
TO SERVE: Scrape frozen watermelon mixture with spoon
to make granita. Stir in currants for "seeds". Mound
granita in lime cups; serve on bed of crushed ice,
if desired.
From:
http://www.recipesource.com
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