BH&G 3505
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 17:46:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bbq'd Bacon For Roasted Chicken
Categories: Pork, Vegetables, Herbs, Chilies
Yield: 1 Servings
4 sl Bacon; crisp-cooked,
- crumbled
4 Chopped green onions;
- white/green parts
1/4 c Ketchup
1/4 c Chopped flat-leaf parsley
2 Canned chipotle peppers in
- adobo sauce
1 tb Molasses
2 ts Chilli spice
1 ts Salt
* Not for Passover Ceder
Process until almost smooth, scraping side of bowl with a
rubber spatula as necessary. Loosen skin on chicken. Push
paste under the skin, smoothing as evenly as possible.
Cover chicken tightly with plastic wrap and refrigerate
overnight. Roast according to Roasted Chicken recipe,
omitting thyme sprigs and leaves, sage, and bay leaves.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... I write to discover what I think. After all, the bars aren't open that
arly
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)