BH&G 3634
From
Dave Drum@1:3634/12 to
All on Mon Aug 16 05:41:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tiramisu Semifreddo
Categories: Cookies, I scream, Booze, Cheese, Chocolate
Yield: 10 Servings
35 Split purchased ladyfingers
+=OR=+
1 Recipe Ladyfingers *
- (separate recipe)
1 pt Coffee ice cream, softened
- slightly
2 tb Kahlua or coffee beverage
- flavoring syrup
1/2 c Mascarpone cheese
1 pt Vanilla bean ice cream;
- softened slightly **
1 pt Chocolate ice cream,
- softened slightly
1 tb Whipping cream
1 ts Vanilla extract
Unsweetened cocoa powder
Chocolate Ganache
4 oz Semisweet chocolate
1/2 c Whipping cream
Chop chocolate and place in a glass bowl; set aside. Heat
whipping cream to a simmer. Pour over chopped chocolate,
and let stand 5 minutes without stirring. Stir until
smooth.
Chill three medium bowls. Line a 9" x 5" x 3" loaf pan
with plastic wrap, allowing plastic wrap to hang over the
edges. Place 10 of the ladyfinger halves in a single
layer on the bottom of the prepared pan; set aside.
In one of the chilled bowls, stir together coffee ice
cream and Kahlua until smooth. Spoon ice cream mixture
over ladyfingers in the pan, spreading evenly. Place loaf
pan in the freezer.
In another chilled bowl beat mascarpone cheese with an
electric mixer on medium speed about 30 seconds or until
softened. Using a wooden spoon, stir in 1/2 cup of the
vanilla bean ice cream just until combined. Stir in the
remaining vanilla bean ice cream. Remove loaf pan from
the freezer and layer 11 ladyfinger halves on top of the
coffee layer. Top ladyfingers with mascarpone mixture,
spreading evenly. Return loaf pan to freezer.
In the remaining chilled bowl stir together the chocolate
ice cream, whipping cream, and vanilla. Layer the
remaining 14 ladyfinger halves on top of the mascarpone
layer. Top ladyfingers with chocolate ice cream mixture,
spreading evenly. Cover with plastic wrap and freeze for
at least 4 hours.
Let semifreddo stand at room temperature for 10 minutes
prior to serving. Dust top with cocoa powder. To serve,
slice semifreddo. If desired, serve with Chocolate
Ganache.
* If using the Ladyfinger recipe, and only 6 will fit per
layer, you will need 18 total for the recipe. The
semifreddo recipe calls for 35 if using purchased
ladyfingers because they are significantly thinner than
the homemade ones. (The recipe makes 24 ladyfingers; the
extra can be eaten or stored for another use.)
** Or use regular vanilla ice cream and add the seeds of
one vanilla bean.
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
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