MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Picnic Potatoes
Categories: Potatoes, Soups, Casseroles
Yield: 10 Servings
2 lb Frozen hash browns
1/2 c Butter; melted
2 cn Cream of chicken soup
2 c Cheddar cheese; grated
2 c Sour cream
1/2 c Onion; chopped
S & P
Onion granules
Garlic granules
Mix everything together. Place into a greased 13" X 9"
or 3 qt. casserole dish. Mix 2 cups of crushed corn
flakes with 1/4 cup melted butter. Spread on top of
casserole.
Bake at 350┬║F/175┬║C for 45 minutes to 1 hour.
Recipe from the kitchen of Rita Emmett
Note: If you use the 13" X 9" dish there will be some
left over to keep at home.
Recipe from:
http://www.recipesource.com
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