MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Confetti Couscous Salad
Categories: Pasta, Squash, Vegetables, Herbs, Cheese
Yield: 12 servings
2 c Water or broth
10 oz Couscous
1/4 c Olive oil
2 tb Fresh lemon juice
2 lg Tomatoes; chopped
1 Zucchini; chopped
1/2 c Fresh basil; chopped
3 Green onions; thin sliced
1/2 ts Garlic powder
1 ts Salt
1/2 ts Black pepper
4 oz Crumbled feta cheese
In a medium saucepan, bring water or broth to a boil
over medium-high heat. Stir in couscous, cover and
remove from heat; let stand 5 minutes.
Lightly fluff couscous and place in a large bowl to
cool.
Add remaining ingredients except cheese; mix well. Chill
at least 2 hours, or overnight.
Stir in cheese just before serving.
SERVES: 12
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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