• 10/2 Fried Scallop Day 2

    From Dave Drum@1:3634/12 to All on Fri Sep 30 10:26:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pan Fried Scallops on Pepperonata
    Categories: Seafood, Pork, Vegetables, Greens
    Yield: 4 Servings

    Scallops
    1 lg Potato
    Clarified butter

    MMMMM------------------------PEPPERONATA-----------------------------
    4 lg Red bell peppers
    4 lg Yellow bell peppers
    2 lg Onions
    6 Plum tomatoes
    Plenty of olive oil
    cl Garlic; or more
    1 pn Sugar

    MMMMM--------------------------TO SERVE-------------------------------
    Crispy pancetta
    Chopped parsley
    Selection of frisse lettuce,
    - chervil, basil, tarragon
    - and dill for the salad

    Cut the potato into a cylinder and cut thin slices on a
    mandolin. Blanch these in clarified butter. Cool and place
    slices on a baking parchment. Put 2 slices on top of one
    another. Place a scallop on the potato. Cool. Turn over
    and the potato will have set on top of the scallop.

    Pan fry potato side down, it will go golden brown and set
    on the scallop. Turn over to caramelise the scallop.

    For the pepperonata: slice the peppers and onions. Cut the
    tomatoes into 1/8ths. Sweat the onions in plenty of olive
    oil. Add some chopped garlic and then add the peppers.
    Cook for 8 minutes and then add the tomatoes. Season, add
    a little sugar. When soft add olive oil.

    Make mash in the usual way, add lots of chopped parsley.

    To serve: Place a cutter in the centre of a plate and full
    with mash. Place the pepperonata around the plate. Place
    the scallops on plate. Put a criss cross of crispy
    pancetta over the potato. Top with a small selection of
    the salad.

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