MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caesar Salad Pizza
Categories: Breads, Cheese, Greens, Seafood, Vegetables
Yield: 4 servings

1 lb Store-bought or homemade
- pizza dough; @ room temp
For 30 minutes
A-P flour; for dusting
1 tb Dijon mustard
1 ts Fine grated garlic
1/4 c Extra-virgin olive oil;
- divided
1/2 ts Kosher salt; more to taste
1/4 c Grated Parmesan cheese; more
- for topping
2 Lemons; 1 seeded & very thin
- sliced crosswise, 1 in
- wedges *
1/2 Head escarole; coarse
- chopped
6 Boquerones (white
- anchovies)
Flaky salt & fresh ground
- pepper

Position racks in the upper and lower thirds of the oven
and set @ 500ºF/260ºC. Place a pizza stone (or upside
down baking sheet) on the bottom rack.

On a lightly floured surface, using a rolling pin, roll
and stretch the pizza dough into a 12-inch rectangle or
circle (no need to be precise), then transfer to a
lightly floured pizza peel or sheet of parchment paper.
Using a silicone brush, paint the dough with the
mustard, then add the garlic and spread evenly over the
mustard. Drizzle with 2 tablespoons of the oil and
season with the kosher salt. Sprinkle with the parmesan,
then scatter with the lemon slices. If using a peel,
slide the pizza onto the stone (if using parchment,
place the dough directly on top) and bake until the
crust is golden and puffy, 7-15 minutes. Remove from the
oven. Carefully move the pizza stone to the top rack.

Heat the broiler on high. Atop the crust, pile the
escarole, then drizzle with the remaining oil and season
with kosher salt and black pepper. Slide back onto the
stone and broil until the escarole is well-charred, 2-10
minutes. Remove from the oven, drape with the
boquerones, and top with flaky salt and more parmesan.
Serve immediately, with lemon wedges.

* Styling Tip: This is pretty light as far as pizza goes,
but serving it with plenty of lemon wedges really
brightens it up and makes it-and anything at all-look
even more fresh and appealing. Cut lemons or limes in
half lengthwise (from tip to tip) and then lengthwise
again into sleeker wedges or width-wise into smaller
smiley looking "Weeble-Wobbles" for a different look.

By Jess Damuck

RECIPE FROM: https://www.saveur.com

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