January 28 - National Blueberry Pancake Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Buttermilk Pancakes
Categories: Breads, Dairy, Fruits
Yield: 3 servings

MMMMM---------------------DRY INGREDIENTS----------------------------
2 c A-P flour
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
2 tb Sugar

MMMMM--------------------OTHER INGREDIENTS---------------------------
2 lg Eggs
1/2 c Buttermilk
1 c Milk
3 tb Warm melted butter
1 c Blueberries
Butter

MAKE PANCAKE BATTER: Whisk together the dry ingredients
in a large bowl.

In a separate bowl, whisk the eggs, then whisk in the
milk, and buttermilk.

Pour the wet ingredients into the dry ingredients and
combine, using a wooden spoon. Mix only until the batter
just comes together.

Stir in the melted butter. Do not over-mix! The mixture
should be a little lumpy. Lumpy is good. A lumpy batter
makes fluffy pancakes.

At this point you can either gently fold in the
blueberries, or wait until you pour the batter onto the
griddle, and then place the blueberries into the surface
of the pancake batter. Placing the blueberries into the
pancakes while they are cooking will help keep them from
bleeding.

LADLE BATTER IN HOT PAN: Heat a griddle or large pan on
medium to medium high heat. (A large cast iron pan works
great for cooking pancakes.)

Oil the pan with either a little butter.

Ladle the pancake batter onto the griddle to the desired
size (a quarter-cup measure works well for this),
anywhere from 4 to 6 inches wide.

If you haven't already added the blueberries to the
batter, you can place several in each pancake while it
cooks.

WHEN YOU SEE AIR BUBBLES IN THE CENTER, FLIP THE
PANCAKES OVER: When air bubbles start to bubble up to
the surface at the center of the pancakes (about 2-3
minutes), use a flat metal spatula to flip them over.

After a minute, peek under one for doneness. When golden
or darker golden brown, they are done.

Note that cooking the second side takes only about half
as long as the first side. And the second side doesn't
brown as evenly as the first side.

Continue to make the batches of pancakes, putting a
little oil or butter on the pan before each batch so the
pancakes don't stick.

Serve immediately. Serve with butter, maple syrup, and
extra blueberries.

By Elise Bauer

RECIPE FROM: https://www.simplyrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... January 20, 2021 - The end of an error!
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)