MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Almond Spice Cookies
Categories: Cookies, Desserts, Snacks, Nuts
Yield: 60 Servings

1/2 c Butter; softened
3/4 c Sugar
1/4 c Egg substitute
1/2 ts Almond extract
1 1/4 c A-P flour
1/4 ts (ea) ground cinnamon, nutmeg
- cloves
1/4 ts Baking powder
Salt
1/2 c Chopped almonds

In a bowl, cream butter and sugar; add egg substitute and
extract. Combine dry ingredients; add to the creamed
mixture. Stir in almonds. Drop by rounded teaspoonfuls
onto baking sheets coated with cooking spray.

Bake at 350ºF/175ºC for 9-11 minutes or until edges are
golden brown. Remove to wire racks to cool.

Yield: 5 dozen.

Calories 85, Fat 4g, Sodium 62 mg, Carbohydrate 10 g,
Fiber 0g, Protein 1g

From: http://www.diabeticconnect.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Almond Dragées
Categories: Five, Nuts, Candy, Chilies
Yield: 1 Cup

1/2 c Water
1 c White sugar
2 tb Chile powder *
1 c Raw almonds

* Use ground green jalapeno for green candies and ground
red (ripe) jalapeno for red candies.

In a wok, heat the water and sugar together. Allow the
sugar to melt.

Once the sugar has melted, add the chile and the almonds.
Stir constantly. Allow the excess syrup to evaporate.

Once all the almonds are evenly coated with syrup, pour
them onto a baking tray lined with wax paper.

Spread the almonds evenly on the tray, separating them
sothey won't stick together.

Set the oven at 120ºF/49ºC and insert the tray of almonds
for roasting.

Allow the almonds to roast for 30 minutes or until they
are thoroughly dry.

Remove the tray from the oven and allow the almonds to
cool.

NOTE: If the coating colour isn't "intense" enough for
your liking - a drops of food colouring added during the
coating and stirring stage will work wonders. - UDD

Uncle Dirty Dave's Kitchen

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