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Title: Creamy Pecan Pralines
Categories: Candy, Nuts, Dairy
Yield: 12 servings

1 c Light brown sugar
1/2 c Granulated sugar
1/2 c Heavy cream
4 tb Unsalted butter
2 tb Water
1/4 ts Salt
1 1/2 c Chopped pecans

Recipe courtesy of Emeril Lagasse

Mix light brown sugar, granulated sugar, heavy cream,
butter, water and salt in a heavy-bottomed saucepan.
Cook over low heat, stirring constantly with a wooden
spoon, until sugar dissolves. Stir in pecans and cook
over medium heat until mixture reaches the soft ball
stage, 238ºF/114ºC on a candy thermometer. If you spoon
a drop of boiling syrup into a cup of ice water, it will
form a soft ball that flattens easily between your
fingers.

Remove pan from heat and stir rapidly until mixture
thickens. Drop pralines by the spoonfuls, 1-inch apart
onto parchment paper-lined baking sheets. Let cool
completely until firm. Store in an airtight container.

RECIPE FROM: https://www.foodnetwork.com

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