MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Emma's Meatballs
Categories: Beef, Pork, Breads, Herbs, Vegetables
Yield: 12 Servings
2 lb Hamburger
1/2 lb Pork sausage
1 lg Yellow onion; chopped
3 lg Eggs; well beaten
2 c Soft bread crumbs
pn (ea) cayenne & paprika
1/2 ts Nutmeg
Salt & pepper
96 oz (2 cans) tomato juice
Mix thoroughly all ingredients (except tomato juice) and
season to taste with salt, pepper, cayenne and paprika.
Make into balls, roll in flour, drop into boiling juice,
cover and cook 1 to 1 1/2 hours, stirring occasionally.
Serve on hard rolls.
RECIPE FROM:
https://www.cooks.com
Uncle Dirty Dave's Archives
MMMMM
... Bread can lead to harder stuff like baguettes and croissants!!!
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