MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Raymond's Chicken Hekka
Categories: Poultry, Vegetables
Yield: 12 Servings
5 lb Chicken thighs; skinned,
- boned, in chunks
2 c Carrots; sliced chop suey
- style
2 c Gobo; sliced chop suey
- style
1 lg Onion; sliced
8 oz Can bamboo shoots; sliced
- thin
8 oz Can sliced mushrooms
1 bn Long rice noodles; soaked in
- hot water, cut in quarters
2 bn Green onions; cut 1 1/2"
1 bn Watercress; rinsed, in 3"
- pcs
1 c Soy sauce
1 c Sugar
1/3 ts Pepper
First cut up all the chicken & place in a medium bowl.
Then set aside. Then slice up all the veggies & place in
a medium bowl. Then set aside. Then slice gobo & bamboo
shoots & place in a medium bowl. Then set aside. Then
open & drain the can mushrooms & set aside.
Next in a large pot with about 2 Tbsp. oil fry the
chicken until just about done. Then sprinkle with a
little pepper & add in the gobo, bamboo & mushrooms.
Cook for about an other 5 to 10 mins. Then mix together
the shoyu (Soy Sauce) together & pour into the pot.
Bring to a boil about another 5 mins.
Then add in the carrots, onions & drained long rice.
Bring to a boil once again. Then add in the green onions
& watercress right before serving.
by Vanessa "Nikita" Milare
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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