MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: J. L. Hudson's Maurice Salad
Categories: Pork, Poultry, Vegetables, Cheese, Dairy
Yield: 6 Servings
1 c Mayonnaise; NOT Miracle
- Whip!
3 tb Grated Onion
2 lg Eggs; hardboiled, one mashed
- fine for the dressing, the
- other sliced for garnish
2 ts Fresh squeezed lemon juice
2 ts White sugar
1 tb Vinegar
1/2 ts Dry mustard powder
1 1/2 ts Dijon style prepared
- mustard
pn (ea) ground black pepper &
- salt
1 tb Milk or buttermilk
3 tb Fresh parsley; chopped fine
2 tb Fresh tarragon; chopped
- fine
1 Whole head of iceberg
- lettuce; in bite-sized
- pieces
1/2 lb Cooked turkey or grilled
- chicken
1/2 lb Cooked ham
10 oz Emmenthal cheese
1/4 c Sweet white onion
1/2 Whole cucumber; peeled
6 oz Jar pimento stuffed green
- olives
18 Whole sweet gherkin pickles
1 Whole lemon; in wedges,
- garnish
In a small bowl, whisk together the first 11 salad
dressing ingredients until smooth (mayonnaise, grated
onion, 1 mashed hardboiled egg, lemon juice, sugar,
vinegar, mustard powder, black pepper, salt, milk or
buttermilk). Because of the mashed egg, it will be a bit
lumpy. (If you're not lazy like me, feel free to blend
using a blender to make it creamier.) Add a little more
milk if necessary to thin it out a bit. Dressing should
be the consistency of a thick ranch. Add the parsley and
tarragon last, folding them into the dressing but mixing
well. Cover, and let chill for at least one hour.
(Overnight is best-it tastes fantastic the next day).
For the salad, chop the turkey/chicken, ham, cheese,
cucumber, onion and pickles julienne style. (Save six
pickles and leave them whole, for garnish on each
plate.) Combine all ingredients onto the salad artfully.
Each salad should have 6-8 olives. Garnish with an extra
sprinkle of chopped tarragon, a few extra whole small
gherkin pickles, the sliced hard-boiled egg, and a lemon
wedge.
Enjoy!
RECIPE FROM:
http://tastykitchen.com
Uncle Dirty Dave's Archives
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