MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Thighs w/Caramelized Onion & Bacon Dressing
Categories: Poultry, Vegetables, Pork, Herbs
Yield: 4 Servings
3 sl Bacon
3 lg Onions; halved, sliced
2 c Multigrain ciabatta rolls;
- in 1/2" cubes, dried *
1/2 c Chicken broth
1 lg Egg; lightly beaten
2 tb Snipped fresh parsley
1/4 ts Ground black pepper
4 lg Skinned, boned chicken
- thighs
1 tb Olive oil
Snipped fresh parsley
Set oven @ 400ºF/205ºC.
Heat a large skillet over medium heat. Cook the bacon in
hot skillet about 10 minutes or until brown and crispy,
turning once. Remove and drain bacon on paper towels.
Reserve 1 tablespoon of the bacon drippings in skillet.
Add onions. Reduce heat to medium-low. Cook, covered, for
13 to 15 minutes or until onions are tender, stirring
occasionally. Uncover; cook and stir over medium-high
heat for 3 to 5 minutes or until golden. Remove from
heat.
Chop the bacon. In a medium bowl combine the bacon,
caramelized onions, bread cubes, broth, egg product, 2
tablespoons parsley, and the pepper. Stir gently to
combine. Divide dressing mixture among four individual
12 to 14 ounce casserole dishes; set aside.
In the same skillet cook the chicken in hot oil over
medium heat about 5 minutes or until browned, turning
once. Place one chicken thigh on dressing mixture in each
casserole. Bake, uncovered, for 15 to 20 minutes or until
an instant-read thermometer inserted in stuffing
registers 165 degrees F. Before serving, sprinkle with
additional parsley.
* TIP: To dry bread cubes, spread them in an even layer
in a 15" x 10" x 1" baking pan. Bake in a 300ºF/150ºC
oven for 10 to 15 minutes or until cubes are dry,
stirring twice; cool. (Cubes will continue to dry and
crisp as they cool.) Or let bread cubes stand loosely
covered at room temperature for 8 to 12 hours.
Makes: 4 servings
Better Homes & Gardens | January 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
MMMMM
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