MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Otto's Beer Cheese Soup
Categories: Vegetables, Dairy, Cheese, Beer, Soups
Yield: 9 Servings
1/2 c Butter
1 md Yellow onion; chopped
1/2 c Chopped carrot
1/2 c Chopped celery
1 c All-purpose flour
2 c Chicken broth
12 oz Beer; NOT LITE
7 oz Extra-sharp Cheddar;
- shredded
7 oz Processed Emmenthaler
- cheese; shredded
2 c Half & half
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1 lb Smoked sausage
Recipe courtesy of Heidi Eichentopf
Melt butter in a stockpot over medium heat. Add chopped
onion, carrot, and celery. Saute until softened. Add
flour. Cook for about 5 minutes, stirring often. Add
chicken broth and beer. Heat until it comes to a boil.
Slowly add cheese while stirring until just boiling and
smooth. Add half-and-half, salt, dry mustard, and
Worcestershire sauce. Reduce heat to low and cook until
soup has thickened.
Cut smoked sausage into 1/2" pieces and place in a
saucepan. Saute sausage over medium heat until heated
through. It will probably take about 5 to 7 minutes.
Add sausage to the soup, transfer to a large serving
bowl and serve hot.
Yield: 8 to 10 servings
RECIPE FROM:
https://www.foodnetwork.com
Uncle Dirty Dave's Archives
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