MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hyacinth's Grilled Lamb Chops w/Port Wine Sauce
Categories: Lamb/mutton, Vegetables, Sauces, Wine
Yield: 6 Servings
18 Trimmed lamb loin chops
1 sm Onion
3 tb Soy sauce
3 tb Sesame oil
1/2 ts Worcestershire sauce
1 ts Black cracked pepper
3/4 pt Good quality tawny port
3 oz Chopped shallots
1/2 pt Rich brown sauce
- (demi-glace)
Dice the onion. Combine in a small bowl with all the
other ingredients except the lamb. Rub this mixture on
the lamb chops and store in a covered GLASS container
overnight in the refrigerator. Remove the lamb chops one
hour before you are ready to grill them.
Prepare your grill. Grill the lamb chops until desired
doneness. Remove lamb chops from the grill and let them
sit for five minutes.
Serve with Port Wine Sauce.
PORT WINE SAUCE: Reduce port by 1/2. Add the shallots.
Strain out the shallots and add 1/2 pint brown sauce to
the port. Whisk together and heat through.
RECIPE FROM:
http://hyacinthbucketscookbook.weebly.com
Uncle Dirty Dave's Archives
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