BH&G 3202
From
Dave Drum@1:3634/12 to
All on Sat Jul 3 06:28:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Tomato Gazpacho
Categories: Vegetables, Squash, Beans, Chilies, Herbs
Yield: 4 Servings
2 c Roasted Tomato Pesto
1 c Chicken or vegetable broth
1 Cucumer; seeded, chopped
1 Yellow summer squash;
- chopped
2 Green onions; sliced
45 oz (3 cans) chick peas; rinsed,
- drained
1/2 ts Ground cumin
1/4 ts Bottled hot pepper sauce
1 tb Lime juice
1 Sour Cream Topper (opt)
In a large bowl combine Roasted Tomato Pesto, broth,
cucumber, squash and green onions. Place half of the
mixture in a food processor bowl or blender container.
Cover and process or blend until nearly smooth. Add
pureed mixture to remaining mixture in bowl. Stir in
chick peas, ground cumin, hot pepper sauce, and 2
tablespoons of the lime juice. Cover and chill until
serving time.
To serve, divide gazpacho among 4 individual soup bowls;
top each serving with Sour Cream Topper, if desired.
Makes: 4 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
MMMMM
... Fish tastes good and is a healthy alternative to the walking animals.
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