BH&G 3207
From
Dave Drum@1:3634/12 to
All on Sat Jul 3 06:31:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bison-Zucchini Burgers
Categories: Game, Vegetables, Squash, Cheese, Herbs
Yield: 4 Servings
1 tb Olive oil
1 c Fine chopped zucchini
1 c Fine chopped red or yellow
- onion
2 lg Eggs; lightly beaten
1 c Soft bread crumbs
1/2 c Grated Parmesan cheese
2 tb Snipped fresh basil
+=OR=+
1 1/2 ts Dried basil; crushed
1/2 ts Salt
1/2 ts Ground black pepper
2 lb Ground bison, elk, or beef
8 Whole grain hamburger buns
- or sandwich rolls; split,
- toasted
Whole grain mustard (opt)
Red onion slices and
Zucchini ribbons (opt)
In a large skillet heat oil over medium-high heat. Add
chopped zucchini and chopped onion; cook for 5 to 8
minutes or until vegetables are tender, stirring
occasionally. Cool.
In a large bowl combine eggs, bread crumbs, Parmesan
cheese, basil, salt, and pepper. Add zucchini mixture and
ground bison; mix well.
Shape meat mixture into eight 3/4" thick patties.
For a charcoal or gas grill, place patties on the grill
rack directly over medium heat. Cover and grill for 14 to
18 minutes or until patties are done (160 degrees F),
turning once halfway through grilling.
If desired, spread bottoms of buns with mustard. Add
burgers and, if desired, red onion slices and zucchini
ribbons. Replace tops of buns.
FROM THE TEST KITCHEN: If you like, trim the ends of two
small zucchini. Using a vegetable peeler, cut the squash
lengthwise into thin ribbons. Toss the zucchini ribbons
with red onion slices and a little red wine vinegar,
olive oil, salt, and pepper.
Makes: 8 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
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