MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Anthony & Vic's Cevapcici
Categories: Beef, Lamb/mutton, Vegetables, Pastry, Herbs
Yield: 24 Servings

500 g Beef mince
500 g Lamb mince
1 lg Onion; finely diced
5 cl Garlic; crushed
1/2 c Jvar; more to serve *
1 tb Sweet paprika
1 tb Sea salt
1 1/2 ts White pepper
4 Sheets puff pastry; thawed
1 lg Egg; lightly whisked
2 tb Milk

* Croatian roasted sweet pepper relish

Heat the oven to 400ºF/205ºC.

Combine the beef and lamb mince, onion, garlic, ajvar,
sweet paprika, salt and pepper in a large bowl. Using
your hands, mix until well combined.

Combine the egg and milk in a bowl and set aside.

Cut each pastry sheet in half. Roll 125 g of the mince
mixture into a log shape the same length as the pastry.
Lay the mince along one long edge of the pastry and
brush the other long edge lightly with egg wash. Roll
the pastry to enclose and press gently to seal. Repeat
with remaining pastry and mince.

Cut into even size pieces and place the rolls on to a
greased baking tray, seam side down. Brush the sausage
rolls with egg wash and transfer to the oven.

Bake for 25-30 minutes or until golden and cooked
through. Serve with remaining ajvar.

RECIPE FROM: https://origin.tenplay.com.au

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