BH&G 3222
From
Dave Drum@1:3634/12 to
All on Mon Jul 5 06:00:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Avocado Lettuce Wraps
Categories: Poultry, Fruits, Vegetables, Dairy, Herbs
Yield: 4 Servings
1 lb Skinned, boned chicken;
- flattened to 1/2" thick
2 Avocados; halved, pitted,
- peeled, coarse mashed
1/2 c Chopped fresh cilantro
2 Limes
8 Romaine lettuce leaves
1/2 c Sour cream
1/2 c Thin sliced green onions
1 c Grape tomatoes; halved
Tortilla chips; coarse
- crushed (opt)
Heat a grill pan coated with nonstick cooking spray over
medium-high heat. Season chicken with sea salt and
freshly ground black pepper. Add to pan and cook 8 to 10
minutes, turning halfway through. Remove to a cutting
board. Cover and let stand 3 minutes before thinly
slicing.
Combine avocado, cilantro, and juice of 1 lime in a
medium bowl. Spoon equal amounts of the avocado mixture
down the center of each lettuce leaf. Top each with
chicken. Halve remaining lime and squeeze over chicken.
Top with sour cream, green onions, tomatoes, and tortilla
chips.
Makes: 4 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
MMMMM
... Is ham salty because pigs sweat a lot?
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