BH&G 3249
From
Dave Drum@1:3634/12 to
All on Wed Jul 7 05:49:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pesto Penne w/Deli-Roasted Chicken
Categories: Pasta, Poultry, Sauces, Cheese, Vegetables
Yield: 4 Servings
8 oz Dried penne, mostaccioli, or
- bow tie pasta
2 c Broccoli florets
7 oz Purchased basil pesto
2 1/2 c Coarse chopped deli-roasted
- chicken
7 oz Jar roasted red sweet
-peppers; drained, in strips
1/4 c Fine shredded Parmesan
- cheese
Fine shredded Parmesan
- cheese (opt)
1/2 ts Coarse ground black pepper
Cook pasta according to package directions, adding
broccoli the last 2 minutes of cooking. Drain, reserving
1/2 cup of the pasta water. Return drained pasta and
broccoli to saucepan.
In a small bowl combine pesto and the reserved 1/2 cup
pasta water. Add chicken, roasted peppers, and the pesto
mixture to pasta in saucepan. Stir gently to mix. Cook
over medium heat until heated through. Stir in the 1/4
cup Parmesan cheese.
Divide the pasta mixture among warm serving bowls. If
desired, top with additional Parmesan cheese. Sprinkle
with black pepper and serve immediately.
Makes: 4 servings
Better Homes & Gardens | July 2015
MM Format by Dave Drum - 25 July 2015
Uncle Dirty Dave's Archives
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