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Title: Priscilla's Salisbury Sreak
Categories: Five, Beef, Soups, Vegetables
Yield: 4 Servings
1 lb Ground beef
21 1/2 oz (2 cans) cream of mushroom
- soup
2 tb Minced onion or dried onion
- flakes
1 lg Egg
Bread crumbs
Salt & pepper
Mix ground beef, 1/4 can of ONE of the soups. egg,
onion, bread crumbs (enough to hold mixture together
but not too dry), salt and pepper.
Form into patties (usually makes about 4). Place in
ungreased non-stick skillet and brown ONLY on both
sides over medium heat. Reduce heat and remove patties
from skillet. Add remaining soup to the skillet
and stir.
Place patties over soup mixture, cover and simmer on
low until patties are done (about 15 minutes), turning
occasionally. Juices from the patties will mix with
soup and make a delicious gravy.
Serve with mashed potatoes on the side.
Submitted by: Priscilla Taylor
RECIPE FROM:
https://www.cooks.com
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