MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak w/Spicy Balsamic Glaze
Categories: Beef, Sauces, Chilies
Yield: 4 Servings
1 lb Boneless sirloin; 1" thick
1/2 c Water
1/2 c Apple cider
1/4 c Worcestershire sauce
1/4 c Balsamic vinegar
1/4 ts Crushed red pepper
Cooking spray
Salt & ground black pepper
1/4 c Honey
Place steak in a resealable plastic bag. Add water, apple
cider, Worcestershire, balsamic vinegar, and crushed red
pepper. Seal bag, turning to coat meat. Let stand 20
minutes, turning occasionally.
Heat a large skillet coated with cooking spray over
medium heat. Remove beef from marinade, reserving
marinade. Season beef with salt and black pepper. Cook in
skillet about 12 minutes, turning once, or until desired
doneness. Remove to a cutting board; cover.
Add marinade and honey to skillet; whisk to combine.
Bring to boiling; boil gently, uncovered, about 7 minutes
or until reduced to 1/3 cup. Serve glaze with sliced
steak.
Makes: 4 servings
Better Homes & Gardens | August 2015
MM Format by Dave Drum - 25 August 2015
Uncle Dirty Dave's Archives
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... I wanna get healthy; can you juice burgers?
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