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Title: Olga's Natural Ketchup
Categories: Vegetables, Herbs, Sauces, Condiments
Yield: 2 Quarts
5 lb Fully ripe tomatoes
1/3 Red bell pepper; chopped
1/3 Bell pepper; chopped
1 lg Onion; chopped
1 Rib celery; cut up
1 ts Mustard seed
1 ts Ground dry basil
1 ts Paprika
1 ts Spike seasoning
+=OR=+
1 ts Sea salt
3/4 ts Ground allspice
1/3 ts Granulated garlic or powder
Cayenne pepper
1 lg Whole bay leaf
1 ts Cinnamon
2/3 c Raw brown sugar, honey, or
- sweetener of your choice
1/3 c Apple cider vinegar
Put tomatoes through a food processor. Add peppers,
onions, celery, and process a portion at a time until
smooth.
Add mustard seed, basil, paprika, Spike seasoning,
allspice, garlic, and cayenne pepper. While processing add
brown sugar and apple cider vinegar.
Put all in a heavy pan. Add bay leaf and cinnamon. Simmer
on low heat for a couple of hours until thick. Remove bay
leaf.
Jar and keep refrigerated.
SOURCE: Olga Drozd, Ontario, Canada
Makes 2 quarts
Recipe from:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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... Tricuits are what the insides of a scareceow taste like.
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