BH&G 3292
From
Dave Drum@1:261/38 to
All on Mon Jul 12 07:16:58 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rum Punch
Categories: Beverages, Booze, Fr7uits, Citrus
Yield: 32 Servings
3 c Unsweetened pineapple juice;
- chilled
3 c Orange juice; chilled
6 oz Can frozen lemonade
- concentrate; thawed
11 oz Can mandarin orange
- sections; drained
10 oz Jar maraschino cherries;
- drained, halved
6 c Ginger ale, chilled
2 1/2 c Light rum
Ice cubes
In a large punch bowl, combine the pineapple juice,
orange juice, lemonade concentrate, oranges, and
cherries. Stir in ginger ale and rum. Serve over ice.
SLUSHY RUM PUNCH: In a large freezer container, prepare
Rum Punch as directed, except do not add the ginger ale.
Cover and freeze overnight or until frozen throughout. To
form slush, scrape a large spoon across frozen mixture;
spoon into a punch bowl. Slowly pour ginger ale down the
side of the punch bowl; stir.
Makes 32 (about 4-ounce) servings.
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... "One detour doesn't cancel your destination." -- Sarah Jakes
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)