1 qt Orange sherbet
12 oz Can frozen pineapple-orange
- juice concentrate
1 l Bottle ginger ale; chilled
1 l Bottle club soda; chilled
2 sm Oranges' sliced
Dry ice (opt)
Line a 15" x 10" x 1" baking pan with foil. Place scoops
of sherbet on baking pan. Freeze until ready to serve.
In a large punch bowl combine pineapple-orange juice
concentrate, ginger ale, and club soda. Add scoops of
sherbet and orange slices. If desired, add a few small
pieces of dry ice to create a smoke effect.
Makes: 16 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
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