BH&G 3297
From
Dave Drum@1:261/38 to
All on Mon Jul 12 07:16:58 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tuna & Green Bean Bake
Categories: Seafood, Mushrooms, Breads, Cheese, Pasta
Yield: 6 Servings
4 oz Dried medium noodles
3 tb Panko or fine dry bread
- crumbs (opt)
1 tb Butter; melted (opt)
10 oz Fresh green beans; trimmed,
- in 2" pieces
+=OR=+
10 oz Box frozen cut green beans
1 c Sliced fresh mushrooms
3/4 c Chopped red or green bell
- pepper
1/2 c Chopped onion
1/2 c Sliced celery
1/2 c Water
2 cl Garlic; minced
10 3/4 oz Can cream of mushroom soup
1/2 c Milk
1/2 c Cubed or shredded American
- or Emmenthaler cheese
9 oz (2 cans) chunk white tuna in
- water; drained, flaked
Fish-shape crackers (opt)
Set oven @ 350+|F/175+|C.
Cook noodles according to package directions; drain and
set aside.
Meanwhile, if desired, in a small bowl toss panko with
butter; set aside.
In a large saucepan combine green beans, mushrooms, sweet
pepper, onion, celery, the water, and garlic. Bring to
boiling; reduce heat. Simmer, covered, about 5 minutes or
until vegetables are tender.
Stir cream of mushroom soup and milk into vegetable
mixture. Cook and stir until heated through. Remove from
heat. Add cheese, stirring until melted. Stir in cooked
noodles and tuna.
Spoon mixture into an ungreased 2 quart casserole. If
desired, sprinkle panko mixture around outside edge of
casserole. Bake for 25 to 30 minutes or until tuna
mixture is bubbly and panko mixture is golden brown. If
desired, top with fish-shape crackers.
Makes: 6 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... "This looks like a job for Zimmerman!" - Crow
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)