MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Henry
Categories: Poultry, Vegetables, Dairy, Wine, Cheese
Yield: 6 Servings
6 Chicken breasts or thighs
20 oz (2 boxes) broccoli florets
10 3/4 oz Can cream of chicken soup
Salt & pepper
1 c Sour cream
1/4 c Sherry
1/2 c Parmesan cheese
1 c Whipping cream
Simmer chicken in salted water until tender. Cool and
bone. Cook broccoli and drain (do not over cook).
Add sour cream, sherry and 1/4 cup Parmesan cheese to
the soup and beat well. Arrange broccoli in baking dish.
Pour about 3/4 of the sauce over broccoli and arrange
chicken on top.
RECIPE FROM:
http://www.cooks.com
Uncle Dirty Dave's Archives
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