MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Endive Chicken Boats
Categories: Poultry, Greens, Herbs, Citrus, Nuts
Yield: 30 Servings
1 2 pound purchased roasted
- chicken
2/3 c Peanut sauce
1/4 c Honey-roasted peanuts;
- chopped
1/4 c Snipped fresh cilantro
2 tb Lime juice
1 tb Packed brown sugar
4 Heads Belgian endive;
Separated into leaves (abt
- 30 leaves)
Snipped fresh cilantro
- (opt)
Remove and discard skin and bones from chicken; chop
chicken (you should have about 3 cups).
In a large bowl, combine peanut sauce, peanuts, 1/4 cup
cilantro, lime juice, and brown sugar. Stir in chicken.
Spoon mixture onto endive leaves. If desired, garnish
with additional cilantro.
Makes: 30 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
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