MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Parmesan-Stuffed Dates
Categories: Five, Cheese, Pork, Fruit
Yield: 12 Servings
12 Fresh Medjool dates
2 oz Parmigiano-Reggiano cheese;
- in 12 small pieces
6 sl Bacon; halved crosswise
Set oven @ 400ºF/205ºC.
Using a sharp knife, cut a slit in each date and remove
the pit. Stuff each date with a piece of cheese. Wrap
each with a bacon half and secure with a wooden
toothpick. Place stuffed dates in a single layer in a
15x10x1-inch baking pan.
Bake for 12 to 14 minutes or until bacon is crisp. Serve
warm.
TO MAKE AHEAD: Prepare dates as directed in Step 1. Place
in an airtight container; cover. Store in the
refrigerator for up to 24 hours. Bake as directed.
Makes: 12 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
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