MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Stuffed Peppers
Categories: Chilies, Cheese, Vegetables
Yield: 6 Servings
12 Fresh jalapenos and/or
- miniature sweet peppers
8 oz Pkg Neufchatell softened
2 Green onions, thinly sliced
1 Canned chipotle in adobo;
- fine chopped
1/8 ts (ea) salt & black pepper
1 sm Tomato; seeded, chopped
Cut the jalapenos or miniature sweet peppers in half
lengthwise. Remove the pepper seeds and ribs. Set aside.
In a medium bowl stir together cream cheese, green
onions, chipotle pepper, salt, and black pepper. Gently
stir in the tomato.
To serve, spoon the cream cheese mixture into the pepper
halves.
MAKE-AHEAD DIRECTIONS: Prepare as above through Step 2.
Cover and chill for up to 24 hours. Serve as above.
Makes: 6 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... Honey is the tastiest insect vomit I've tasted so far.
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