MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Berry-Orange Coffee Cakes
Categories: Breads, Cheese, Fruits, Citrus, Nuts
Yield: 15 Servings
2 c All-purpose flour
1 1/2 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Baking powder
1/3 c Butter; softened
1/4 ts Salt
1/2 c Packed brown sugar
1/2 c Granulated sugar
1 c Whole-milk ricotta cheese
1 lg Egg
1 tb Finely shredded orange peel
1 tb Orange juice
1/2 ts Vanilla
1 1/2 c Fresh cranberries; coarse
- chopped
2 tb Fine chopped crystallized
- ginger
MMMMM------------------------ORANGE GLAZE-----------------------------
1 c Powdered sugar
1 tb Orange juice
1/2 ts Vanilla
2 tb Butter; melted
1/2 ts Fine shredded orange peel
1/2 c Walnuts; toasted, chopped
Set oven @ 350ºF/175ºC.
Grease fifteen 2 1/2" muffin cups. In a bowl combine
flour, cinnamon, baking soda, baking powder, and salt. In
a large bowl beat butter and sugars with an electric
mixer on medium speed until fluffy. Add ricotta, egg,
orange peel and juice, and vanilla. Add flour mixture.
Stir just until combined. Fold in cranberries and ginger.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until
toothpick inserted near center comes out clean. Cool in
pans 5 minutes. Remove; cool slightly. Spoon on glaze.
Sprinkle with nuts and additional orange peel, if
desired. Makes 15 cakes.
Bake for 20 to 25 minutes or until a toothpick inserted
near centers comes out clean. Cool in pan on rack 5
minutes. Remove from pan; cool slightly on rack.
Makes: 15 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... Ice cream dreams of one day being as awesome as gelato.
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