BH&G 3338
From
Dave Drum@1:3634/12 to
All on Fri Jul 16 05:56:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Brussels Sprouts w/Apple & Pancetta
Categories: Fruits, Pork, Vegetables
Yield: 8 Servings
12 oz Brussels sprouts; trimmed,
- halved/quartered
2 Sweet cooking apples; cored,
- in wedges
1 c Thin sliced red onion
3 oz Fine chopped pancetta or
- cooked ham
3 tb Olive oil
1/2 ts Salt
1/2 ts Mustard seeds
1/2 ts Ground black pepper
2 tb Balsamic vinegar
1 tb Honey
2 ts Dijon-style mustard
Set oven @ 425ºF/218ºC.
Line a 15" x 10" x 1" baking pan with foil; set aside. In
a large bowl combine Brussels sprouts, apples, onion,
pancetta, oil, salt, mustard seeds, and pepper. Transfer
mixture to the prepared baking pan. Roast, uncovered, for
25 to 30 minutes or until sprouts are tender, stirring
once.
In a small bowl whisk together vinegar, honey, and Dijon
mustard. Drizzle vinegar mixture over sprout mixture;
toss gently to coat.
Makes: 8 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
... "I had a monumental idea this morning, but I didn't like it." Samuel
oldwyn
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