BH&G 3340
From
Dave Drum@1:3634/12 to
All on Fri Jul 16 05:57:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Perfect Pecan Pie
Categories: Pies, Pastry, Nuts, Desserts
Yield: 6 Servings
Pastry for Single-Crust Pie
3 lg Eggs; lightly beaten
1 c Light-color corn syrup
2/3 c Sugar
1/3 c Butter; melted
1 ts Vanilla
1 1/3 c Pecan halves or chopped
- macadamia nuts
Set oven @ 350ºF/175ºC.
Prepare and roll out Pastry for Single-Crust Pie. Line a
9" pie plate with the pastry circle and trim. Crimp edge
as desired.
In a medium bowl, combine eggs, corn syrup, sugar,
butter, and vanilla; mix well. Stir in pecan halves.
Pour the filling into the pastry-lined pie plate. To
prevent overbrowning, cover edge of pie with foil. Bake
for 25 minutes. Remove foil. Bake for 20 to 25 minutes
more or until filling is puffed and appears set. Cool on
a wire rack. Cover and chill within 2 hours.
Makes 6 servings
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
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