MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chef Bruno Menard's Pavlova
Categories: Desserts, I scream, Fruits, Nuts
Yield: 1 Serving
1 Meringue
1 Scoop lychee sorbet
1 ts Red fruit coulis
1 Chantilly cream
4 Fresh raspberries
1 tb Sliced almonds
Sprinkle of icing sugar
Scoop a scoop of lychee sorbet on top of the Meringue.
Pour the red fruit coulis over the sorbet.
Followed by the Chantilly. Cover evenly.
Place the fresh raspberries on top.
Sprinkle 1 Tbsp of sliced almonds then the icing sugar.
And a lot of love!
Recipe: Chef Bruno Menard
Recipe from:
http://www.food.com
Uncle Dirty Dave's Archives
MMMMM
... Find good meat; this is by far the most difficult step in this recipe.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)