MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Crispies
Categories: Cookies, Citrus, Snacks
Yield: 54 Servings
1 1/2 c Sugar-sweetened lemonade
- mix
1 c White baking pieces
2 c All-purpose flour
2 ts Baking soda
1/4 ts Salt
1/3 c Very finely crushed lemon
- drops
In a 1 quart jar layer lemonade mix, 1/2 cup of the white
baking pieces, the flour, baking soda, salt, and the
remaining 1/2 cup baking pieces, tapping jar gently as
you layer; fasten lid. Place crushed lemon drops in a
small resealable plastic bag; seal bag and tie or attach
it to jar. Include directions for making cookies with
gift.
TO MAKE COOKIES: Set aside bag of crushed lemon drops.
Empty the contents of the jar into a large bowl. Stir in
2 eggs, 1/4 cup softened butter, and 1/4 cup canola oil
until combined (knead dough if necessary to combine).
Shape dough into 1-inch balls. Roll balls in crushed
lemon drops to coat. Freeze balls for 15 minutes. Preheat
oven to 350 degrees F. Line a cookie sheet with parchment
paper. Place balls 3 inches apart on the prepared cookie
sheet. Bake for 7 to 8 minutes or until lightly browned.
Cool on cookie sheet for 2 minutes. Transfer cookies to a
wire rack; cool.
TO MAKE AHEAD: Store jar of mix in a cool, dry place for
up to 1 month.
TO STORE: Layer cookies between sheets of waxed paper in
an airtight container; cover. Store in the refrigerator
for up to 3 days or freeze for up to 3 months.
Makes: 54 servings
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
MMMMM
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