MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: La Paella Malin Rosa Maria
Categories: Poultry, Seafood, Vegetables, Herbs, Rice
Yield: 10 Servings
5 Chicken drumsticks
5 Chicken fillets
1 1/2 kg Mussels
20 Prawns
250 g Peas
250 g Green beans
2 cl Garlic
5 l Tomato coulis
4 g (2 sachets) saffron
600 g Non-sticky rice
400 g Squid
2 Green bell peppers
2 Red bell peppers
2 Yellow bell peppers
1 ts Caster sugar
Olive oil
Parsley
Salt & pepper
3 Lemons
Set your oven @ 230ºC/450ºF for 10 minutes.
Wash and seed your peppers. Cut them in half and place
them on the baking sheet of your oven.
Bake for 20 minutes, always @ 230ºC/450ºF.
Meanwhile, rinse your mussels with clear water and
remove the beard. Check the freshness of your mussels.
Peel and chop your garlic cloves and parsley.
In a frying pan, fry your prawns and garlic in a bottom
of oil for 5 minutes.
When the prawns turn red, remove them from the pan and
set aside.
In the same skillet, fry and brown your chicken, then
set aside too.
Do the same for squid.
Remove the peppers from the oven, taking care to keep
the juice. Remove the skin from your peppers .
In your pan, arrange your peppers, juice, chicken,
squid, rice, tomato coulis and your spoonful of powdered
sugar (to break the bitterness of the tomato sauce).
Season with salt and pepper.
Add a good drizzle of oil to your preparation, along
with your saffron and stir.
Pour in the water as you go. (between 3 and 4 times the
volume of rice used)
Cover and cook for 15 to 20 minutes over medium heat,
making sure the rice does not hang at the bottom of the
pan.
Add prawns, peas and green beans.
In a saucepan, pour 2 tablespoons of water and place
your mussels in.
Heat covered for 4 to 5 minutes so that the mussels
open. (Throw away those that remain closed.)
Add your open mussels to your paella.
Gently mix everything, taking care of each food, and if
necessary adjust the seasoning.
Cut your lemons into quarters and arrange them on each
of your plates.
PS: If the rice is too dry, add a little water.
RECIPE FROM:
https://www.cuisinemalin.fr
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